Tom Kerridge, the only chef in the United Kingdom to run a pub with two Michelin stars, turns classic recipes into extraordinary dishes. Each episode is centred around a different theme

Michelin-starred chef Tom Kerridge show how to cook the best ever versions of the kind of food we all love to eat. In this series his aim is to turn ordinary dishes into extraordinary ones with a few simple tricks.

South Shore and Bone Soup have been commissioned to produce a brand-new Tom Kerridge fronted series for ITV1, ITVX, STV and STV Player. Tom Kerridge Cooks Britain sees the Michelin-starred chef embarking on a road trip in a remodelled 1950’s food truck. From Cornish fisherman to Scottish fruit farmers, Tom calls in on producers to work alongside them and learn their secrets before cooking their dedicated teams a well-earned meal. The 6 x 30’ series is made in partnership with Marks & Spencer and will feature producers who supply M&S. The series is commissioned by ITV’s Head of Entertainment Katie Rawcliffe and Commissioning Editor Paula Thomas. The Executive Producers are Richard Bowron, Melanie Leach and Andrew MacKenzie. Simon Arnold is the Series Producer and Jamie Hammick is the Series Director. This series comes via BE Studio from ITV, a full service creative studio producing Ad Funded Entertainment (AFE). BE Studio helps brands build emotional connections with ITV's audience through the co-creation of entirely new formats.

A loosely structured comedy allowing for a series of vignettes based around an ancient coaching inn. The story was adapted from the 1929 novel by Scottish writer Erik Linklater.

A documentary short catching up with John Halsey a.k.a. Barry Wom of The Rutles

Dave Collins is a young man who is bequeathed a ranch on the condition that he marry the late owner's granddaughter Lucille. But when he arrives at the ranch with young sidekick Spuds in tow, Dave finds that a distant relative of Lucille's, Ray Foster, has taken his place. Foster hires tough Bart Haywood to kill his rival, and soon our hero is hogtied to a handcar in the path of an approaching train.

After the molestation of his son, a father struggles with his need to seek revenge and the fear that feeds his inability to do so.

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1981. A summertime day in the life of a Samoan kid in West Auckland touches on wider conflict and grief. A simple story perfectly told.

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